Ippodo Tea- Koma Mukashi

KOMA-MUKASHI Matcha (20g)

By Ippodo Tea

Koma-Mukashi is a Uji matcha from Kyoto made from the New Year harvest, representing the first tea of the season. This early harvest is valued for its freshness, clarity of flavor, and balanced character.

Crafted with Ippodo Tea’s attention to precision and consistency, it produces a soft foam and a smooth, easy-to-drink texture when whisked. The flavor is clean and well-rounded, with a gentle umami presence, mild bitterness, and a refreshing finish.

As a New Year harvest matcha, Koma-Mukashi reflects both seasonality and craftsmanship—offering a cup that is fresh, balanced, and approachable.

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Tasting Profile

Balanced • Light umami • Mild bitterness • Clean finish

Origin: Uji, Kyoto, Japan

Producer: Ippodo Tea

Harvest: New Year (first harvest of the season)

Size: 20g